Centrifugation has been the most important process for isolating olive oils since their introduction in the 1960s. It is a mechanical process of separating solid particles of liquids, used to separate high oil content components, not soluble in water. Separation requires the use of a centrifuge, built to allow the flow of liquid through different compartments, separating solids and liquids and allowing separation, based on viscosity and density.
It should be noted that in Kalstein we have the ideal equipment, which has microcomputer control, brushless DC motor, stable operation, low noise level and high speed precision. Touch panel, programmable operation, operation data can be configured according to demands and are stored automatically.