Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985


Product Description

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

  • In-situ pre-freeze drying.
  • Temperature adjustable, controllable production process.
  • 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online.
  • Touch screen, you can set the power-on password to display the drying curve.
  • The square tray is not easy to be deformed, easy to operate and easy to clean.
  • The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation.
  • Optional configuration of the inflation valve, which can be filled with dry inert gas.
Technical Description
Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate   vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of tray 4pcs
Voltage 2000w
Power 220V 50HZ
Dimension 700*800*1300mm
Electric control system Real time display curve for   freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional Information

Weight 226 kg
Dimensions 86 × 82 × 152 cm

    Company headquarters

    5 rue de Castiglione 75001 Paris – France.
    (+33) 01 70 39 26 50(+33) 7 60 83 92 83


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