Home Use Freeze Dryer For Food YR05983

ManufacturerKalstein

Product Description

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Features:
  • Perfect appearance, compact size.
  • Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient.
  • Key components with imported brands, small noise, large capacity, high quality and high performance.
  • Advanced system, with low operating current and low energy consumption.
  • 304 stainless steel food tray and inside liner, safety and easy clean.
  • Transparent organic glass door, the direct observation of food processing.
Technical Description:
Model YR05983
Overall size WxDxH 400x550x700mm
Energy consumption 1100w
Power supply 220V 50HZ
Food tray area 0.1m2
Single batch of food 1~2kg
Tray size 140*278mm
No. of tray 3pcs
Space between tray 40mm
Gross weight 80kg
Condenser temperature ≤-50°C
Drying temperature -25°C ~+60°C
Vacuum <15Pa

Additional Information

Weight 127 kg
Dimensions 75 × 63 × 112 cm
    PARIS – FRANCE

    Company headquarters

    5 rue de Castiglione 75001 Paris – France.
    (+33) 01 70 39 26 50(+33) 7 60 83 92 83

    sales.department@kalstein.eu

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